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Frozen Tropical Fruit Cupcake Made with Smoothie Base

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Frozen Tropical Fruit Cupcake Made with Smoothie Base
 Frozen Tropical Fruit Cupcake Made with Smoothie Base

It’s frozen, perfectly sweet, and a fun way to enjoy a tropical fruit smoothie. Using truly good for you ingredients, these frozen smoothie cupcakes are perfect for a quick cool down treat or as an after dinner sweet. Infused with aloe from the Smartfruit Tropical Harmony smoothie mix and the vitamins and nutrients from the Smartfruit Harvest Reds, you’ll feel good about indulging. 

 

 

📝  Frozen Tropical Fruit Cupcake Made with Smoothie Base Ingredients:

  • Smartfruit Tropical Harmony Smoothie Mix
  • Smartfruit Harvest Reds Smoothie Mix
  • Baking Chocolate
  • Strawberries
  • Kiwi Slices
  • Lined Cupcake Pan or Silicone Cupcake Pan  
 

🍶  Frozen Tropical Fruit Cupcake Made with Smoothie Base Preparation:

  1. Melt Chocolate on low heat, stirring constantly to avoid burning
  2. Pour melted Chocolate in the bottom of your lined cupcake pan, place in freezer for 5 minutes or until frozen solid
  3. Remove pan from freezer and add a layer of Smartfruit Tropical Harmony Smoothie Mix. Place pan back in the freezer and freeze until solid
  4. While your second layer is freezing, blend strawberries with Smartfruit Harvest Reds Smoothie Mix
  5. Remove pan from freezer and add a thin layer of chocolate and freeze for 5 minutes
  6. Next add a layer of the berries and Smartfruit Harvest Reds mixture, freeze until solid
  7. Remove from freezer, drizzle with chocolate and top with a slice of fresh kiwi
  8. Place back in the freezer and remove when you are ready to enjoy!